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Root Veg Coconut Curry

Creamy, healthy coconut curry with easy-to-find pantry staples and quick homemade curry paste.

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Lentil Shepherd’s Pie

Vegetarian sweet potato shepherd's pie with lentils and seasonal vegetables simmered in silky red wine sauce.

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Pie Crust from Scratch

Conquer your fears of homemade pie crust with a how-to for beginners--just in time for Pi day!

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Chocolate Chess Pie

Pi day is almost here! Pecan chocolate chess pie, a simple southern favorite, comes together in 10 minutes.

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Old school goulash

American goulash goes meatless and gluten free but stays quick and kid friendly.

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Spring Peas and Limas

Lemon, herbs, and lima beans brighten basic buttered peas for Easter and beyond.

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Potato Leek Frittata

Get your spring brunch on with make ahead potato leek frittata and vegan parsley pesto dolloped on top.

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Brown Rice How-To

Learn how to cook foolproof fluffy brown rice, then turn it into a healthy breakfast bowl with avocado-carrot salad.

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Fried Rice Pancakes

Leftover brown rice? Try savory veggie fried rice pancakes for breakfast (or lunch or dinner).

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Lentil & Mini Falafel Salad

Cute little mini falafel over a simple Mediterranean salad with creamy roasted red pepper dressing (vegan).

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Grapefruit Greek Salad

Grapefruit easily replaces juicy, sweet tomatoes in a Greek salad that's refreshing year round.

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Chipotle Deviled Eggs

Picnic season is (almost) here, and chipotle lime deviled eggs with roasted garlic are just in time.

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Perfect Sautéed Mushrooms

Never end up with soupy, sad mushrooms again: a step-by-step guide to the perfect sauté.

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Asparagus Mushroom Crepes

Seared asparagus, tender mushrooms, and lemony bechamel make for the perfect springtime crepe filling.

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Meatless BBQ Enchiladas

You won't believe it's not meat. The best meatless BBQ filling and the ultimate Tex-Mex enchiladas.

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Sweet Potato Pizza

Mediterranean sweet (and savory) potato pizza on a quick rise, healthier, homemade crust makes ANY night pizza night!

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Breakfast Baked Potatoes

Make fluffy, foolproof baked potatoes, then serve them totally decked out (and made ahead) for your next brunch.

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Gnocchi Cheese Potatoes

Potatoes on potatoes! Baked potatoes topped with no-boil potato gnocchi, broccoli, and 5-minute cheese sauce.

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Italian Kale Salad

Liven up lunch this week with kale salad and big chunks of sheet pan roasted veggies.

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Butterscotch Puppy Chow

This puppy chow recipe is for humans only! Crispy butterscotch and chocolate treats coated in tons of sprinkles.

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