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Bean and Goat Cheese Gratin
Protein-packed white bean and goat cheese gratin for your next spring celebration.
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Smoky Vegan Sprouts
Shake up your sprouts routine with this easy vegan preparation finished with tangy lemon and smoked paprika.
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Mushroom Potato Gratin
For a rich, comforting spring dinner, pair mushroom-potato gratin with your favorite lighter red wine.
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Vegan Black Bean Soup
Cozy, vegan black bean soup and a simple, 4-ingredient apple salsa.
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Simple Tomato Gratin
15-minute tomato gratin for a fresh, comforting side dish year-round.
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Quick Gluten Free Falafel
Gluten-free weeknight falafel with a couple shortcuts to minimize prep time and mess.
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Vegan Spanish Potatoes
Tender yellow potatoes baked in a smoky puree of golden fried bread, garlic, and almonds.
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One hour veggie chili
Vegan black bean and squash chili that's ready in one hour or less.
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Sweet Potato Stir Fry Bowl
Your dream, a healthy one-bowl dish with coconut oil grilled sweet potatoes and creamy peanut sauce. {vegan}
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Black Bean Tamale Pie
Healthy black bean tamale pie--no butter, no gluten, and just enough cheese to do the job.
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Summer Quinoa Tabbouleh
Healthy, make-ahead quinoa tabbouleh with avocado, tomato, and a creamy herb vinaigrette.
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Turnip & Blue Cheese Gratin
Turnips, blue cheese, and leeks put a mind-blowing twist on the classic root vegetable gratin.
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Tangy Avocado Dip
A kicked up version of guac, tangy avocado dip is perfect for topping eggs, salad, or quesadillas.
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Butternut Squash Gratin
Cheesy butternut squash gratin with golden, crispy breadcrumbs is your excuse to eat winter squash all summer long.
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Healthy Fruit Oatmeal
Healthy fruit oatmeal: a quick, seasonal, and satisfying breakfast routine.
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Potato Kale Curry
A curry for kale lovers and skeptics with tender wilted kale in an easy, creamy yellow curry.
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Italian Eggplant Gratin
Eggplant gratin- a healthy combo of lasagna and eggplant parm, without heavy breading or pasta!
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Spanish Potato Frittata
Spanish potato frittata filled with lots of pantry and fridge staples, for an easy last minute brunch.
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Chickpea Olive Tabbouleh
Shake up traditional tabbouleh with plenty of briny kalamata olives and protein-packed chickpeas.
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Biscuit Breakfast Sandwich
End your weekend right: garlic butter eggs and salty seared prosciutto on a make-ahead chive and cheddar biscuit.
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